MONTEPULCIANO D’ABRUZZO DOC

Line

Campotino

Type of Wine

Red

Variety

Montepulciano 100%

Alcohol

14,5%

Line: Campotino
Type of wine: Red wine
Wine Appellation: Montepulciano d'Abruzzo D.O.C.
Variety: Montepulciano 100%
Alcohol: 14 -14,5%
Type of soil: calcareous marl rich in white morainic and alluvial material
Exposure and Altitude: South 250 m above sea level
Production method and plant density: Guyot with 5000 vines/ha
Yield of grapes per hectare: 9000 kg
Grape harvest time: from 1st to 10th October
Fermentation: in vitrified cement tanks
Maceration: about 10-12 days
Maturation process: in vitrified cement tanks for 5 months
Malolactic fermentation: yes
Bottling period: during the spring of the first year following the grape harvest