Line: | Campotino |
schede_vini | https://tenutadelpriore.it/wp-content/uploads/2018/03/Montepulciano-3.pdf |
Type of wine: | Red wine |
Wine Appellation: | Montepulciano d'Abruzzo D.O.C. |
Variety: | Montepulciano 100% |
Alcohol: | 13,5% |
Type of soil: | calcareous marl rich in white morainic and alluvial material |
Exposure and Altitude: | South 150 m above sea level |
Production method and plant density: | Guyot with 5000 vines/ha |
Yield of grapes per hectare: | 11000 kg |
Grape harvest time: | from 1st to 10th October |
Fermentation: | in vitrified cement tanks |
Maceration: | about 10-12 days |
Maturation process: | in vitrified cement tanks for 5 months |
Malolactic fermentation: | yes |
Bottling period: | during the spring of the first year following the grape harvest |