| Line: | Campotino |
| schede_vini | https://tenutadelpriore.it/wp-content/uploads/2018/03/Montepulciano-3.pdf |
| Type of wine: | Red wine |
| Wine Appellation: | Montepulciano d'Abruzzo D.O.C. |
| Variety: | Montepulciano 100% |
| Alcohol: | 13,5% |
| Type of soil: | calcareous marl rich in white morainic and alluvial material |
| Exposure and Altitude: | South 150 m above sea level |
| Production method and plant density: | Guyot with 5000 vines/ha |
| Yield of grapes per hectare: | 11000 kg |
| Grape harvest time: | from 1st to 10th October |
| Fermentation: | in vitrified cement tanks |
| Maceration: | about 10-12 days |
| Maturation process: | in vitrified cement tanks for 5 months |
| Malolactic fermentation: | yes |
| Bottling period: | during the spring of the first year following the grape harvest |
Campotino Montepulciano d’Abruzzo D.O.C.
| Type of Wine | Red |
|---|---|
| Variety | Montepulciano 100% |
| Alcohol | 13,5% |