Campotino Passerina IGT “Colline Pescaresi”

Type of Wine



Passerina 100%



Line: Campotino
Type of wine: White wine
Wine Appellation: Passerina IGT Colline Pescaresi
Variety: Passerina 100%
Alcohol: 13%
Type of soil: Silt and clay, rich in morainic material, sometimes calcareous
Exposure and Altitude: South-West at 150 m above sea level
Production method and plant density: Guyot with 5000 vines/ha
Yield of grapes per hectare: 9000 kg
Grape harvest time: the end of September
Pressed: pressed in a soft way to 0,5 atm
Fermentation: in stainless steel tanks
Maturation process: in stainless steel tanks for 4 months
Malolactic fermentation: no
Bottling period: in January of the first year following the grape harvest