| Line: | Campotino |
| schede_vini | https://tenutadelpriore.it/wp-content/uploads/2018/03/Passerina-3.pdf |
| Type of wine: | White wine |
| Wine Appellation: | Passerina IGT Colline Pescaresi |
| Variety: | Passerina 100% |
| Alcohol: | 13% |
| Type of soil: | Silt and clay, rich in morainic material, sometimes calcareous |
| Exposure and Altitude: | South-West at 150 m above sea level |
| Production method and plant density: | Guyot with 5000 vines/ha |
| Yield of grapes per hectare: | 9000 kg |
| Grape harvest time: | the end of September |
| Pressed: | pressed in a soft way to 0,5 atm |
| Fermentation: | in stainless steel tanks |
| Maturation process: | in stainless steel tanks for 4 months |
| Malolactic fermentation: | no |
| Bottling period: | in January of the first year following the grape harvest |
Campotino Passerina IGT “Colline Pescaresi”
| Type of Wine | White |
|---|---|
| Variety | Passerina 100% |
| Alcohol | 13% |