Line: | Campotino |
schede_vini | https://tenutadelpriore.it/wp-content/uploads/2018/03/Abruzzo-bianco-3.pdf |
Type of wine: | White wine |
Wine Appellation: | Abruzzo Bianco D.O.C. |
Variety: | Trebbiano 50%, Fiano 30%, Passerina 20% |
Alcohol: | 13,5% |
Type of soil: | silt and clay, rich in morainic material, sometimes calcareous |
Exposure and Altitude: | South-West at 150 m above sea level |
Production method and plant density: | Guyot with 5000 vines/ha |
Yield of grapes per hectare: | 12000 kg |
Grape harvest time: | early October |
Pressed: | pressed in a soft way to 0,5 atm |
Fermentation: | in stainless steel tanks |
Maturation process: | in stainless steel tanks for 4 months |
Malolactic fermentation: | no |
Bottling period: | in January of the first year following the grape harvest |