| Line: | Campotino |
| schede_vini | https://tenutadelpriore.it/wp-content/uploads/2018/03/Abruzzo-bianco-3.pdf |
| Type of wine: | White wine |
| Wine Appellation: | Abruzzo Bianco D.O.C. |
| Variety: | Trebbiano 50%, Fiano 30%, Passerina 20% |
| Alcohol: | 13,5% |
| Type of soil: | silt and clay, rich in morainic material, sometimes calcareous |
| Exposure and Altitude: | South-West at 150 m above sea level |
| Production method and plant density: | Guyot with 5000 vines/ha |
| Yield of grapes per hectare: | 12000 kg |
| Grape harvest time: | early October |
| Pressed: | pressed in a soft way to 0,5 atm |
| Fermentation: | in stainless steel tanks |
| Maturation process: | in stainless steel tanks for 4 months |
| Malolactic fermentation: | no |
| Bottling period: | in January of the first year following the grape harvest |
Campotino Trebbiano D’Abruzzo DOC
| Type of Wine | White |
|---|---|
| Variety | |
| Alcohol | 13% |