Campotino Trebbiano D’Abruzzo DOC

Variety of grape

Trebbiano 100%

Alcohol

13,5 % vol

Tasting card

  • Grapes: Trebbiano
  • White wine obtained from 100% Trebbiano grapes.
  • Fermented in steel where it matures for a further 4 months.
  • Aromas of white flowers and fresh fruit.
  • Palate full of freshness.
  • Enjoy it with seafodd salad, grilled fish, first courses with sauteed vegetables.
  • Serve at 6° ÷ 8°C.

Additional information

Wine appellation

Trebbiano d’Abruzzo DOC

Type of wine

White wine

Variety of grape

Trebbiano 100%

Exposure and Altitude

Sud- Ovest a 200 m s.l.m.

Type of soil

Calcareous marl rich in white moraine and alluvial stone

Production method and planting density

Guyot with 5.000 vines/hectare

Yield per hectare

110 q

Grape harvest period and type

End of September

Pressing

With pneumatic press at 0.4 atm

Alcoholic fermentation

In stainless steel tanks

Malolactic fermentation

No

Aging process

In stainless steel tanks for 4 months

Alcohol

13,5 % vol

Bottling period

In January of the first year following grape harvest