Campotino Trebbiano D’Abruzzo DOC

Type of Wine




Line: Campotino
Type of wine: White wine
Wine Appellation: Abruzzo Bianco D.O.C.
Variety: Trebbiano 50%, Fiano 30%, Passerina 20%
Alcohol: 13,5%
Type of soil: silt and clay, rich in morainic material, sometimes calcareous
Exposure and Altitude: South-West at 150 m above sea level
Production method and plant density: Guyot with 5000 vines/ha
Yield of grapes per hectare: 12000 kg
Grape harvest time: early October
Pressed: pressed in a soft way to 0,5 atm
Fermentation: in stainless steel tanks
Maturation process: in stainless steel tanks for 4 months
Malolactic fermentation: no
Bottling period: in January of the first year following the grape harvest