| Line: | Campotino |
| schede_vini | https://tenutadelpriore.it/wp-content/uploads/2018/03/Cerasuolo-2.pdf |
| Type of wine: | Rosè wine |
| Wine Appellation: | Cerasuolo d'Abruzzo D.O.C. |
| Variety: | Montepulciano 100% |
| Alcohol: | 13,5% |
| Type of soil: | silt and clay, rich in morainic material, sometimes calcareous |
| Exposure and Altitude: | South 150 m above sea level |
| Production method and plant density: | guyot with 5000 vines/ha |
| Yield of grapes per hectare: | 12000 kg |
| Grape harvest time: | early October |
| Pressed: | Pressed in a soft way to 0,4 atm |
| Fermentation: | in stainless steel tanks |
| Maturation process: | in stainless steel tanks for 4 months |
| Malolactic fermentation: | no |
| Bottling period: | in January of the first year following the grape harvest |
Campotino Cerasuolo d’Abruzzo D.O.C.
| Type of Wine | Rosè |
|---|---|
| Variety | Montepulciano 100% |
| Alcohol | 13,5% |