Campotino Cerasuolo d’Abruzzo D.O.C.

Type of Wine



Montepulciano 100%



Line: Campotino
Type of wine: Rosè wine
Wine Appellation: Cerasuolo d'Abruzzo D.O.C.
Variety: Montepulciano 100%
Alcohol: 13,5%
Type of soil: silt and clay, rich in morainic material, sometimes calcareous
Exposure and Altitude: South 150 m above sea level
Production method and plant density: guyot with 5000 vines/ha
Yield of grapes per hectare: 12000 kg
Grape harvest time: early October
Pressed: Pressed in a soft way to 0,4 atm
Fermentation: in stainless steel tanks
Maturation process: in stainless steel tanks for 4 months
Malolactic fermentation: no
Bottling period: in January of the first year following the grape harvest