Campotino Cerasuolo d’Abruzzo DOC

Variety of grape

Montepulciano 100%

Alcohol

13,5 % vol

Tasting card

  • Grapes: Montepulciano
  • Lively and fragrant rosé wine obtained from 100% Montepulciano grapes.
  • Fermented in steel where it matures for a further 4 months.
  • Fruity cherry and floral nose.
  • Palate rich in pulp and freshness.
  • Versatile, it goes well with fish-based dishes as well as meat, fries and pizza.
  • Serve at 8° ÷ 10°C.

Additional information

Wine appellation

Cerasuolo d’Abruzzo DOC

Type of wine

Rosè wine, dry

Variety of grape

Montepulciano 100%

Exposure and Altitude

South 150 m a.s.l.

Type of soil

Calcareous marl rich in white moraine and alluvial stone

Production method and planting density

Guyot with 5.000 vines/hectare

Yield per hectare

120 q

Grape harvest period and type

Beginning of October

Pressing

With pneumatic press at 0.4 atm

Alcoholic fermentation

In stainless steel tanks

Malolactic fermentation

No

Aging process

In stainless steel tanks for 4 months

Alcohol

13,5 % vol

Bottling period

In January of the first year following grape harvest