Additional information
| Wine appellation | |
|---|---|
| Type of wine | Red wine, dry |
| Variety of grape | Syrah 100% |
| First vintage | 2012 |
| Production area | Collecorvino, Pescara, Abruzzo |
| Vineyard name | Col del Mondo |
| Exposure and Altitude | South 300 m a.s.l. |
| Type of soil | Calcareous marl rich in white moraine and alluvial stone |
| Production method and planting density | Guyot with 4.400 vines/hectare |
| Vineyard age | 21 years |
| Fermentation | Spontaneous with peels and stems for 5 days in concrete tank and subsequent 30 days in new barriques |
| Maturation process | 10 months in bottle |
| Alcohol | 14,5 % vol. |
| Yield per hectare | 70 q |
| Epoca e tipologia di Raccolta | End of September; manual picking |
| Alcoholic fermentation | In stainless steel tanks |
| Yeast used | Selected |
| Fermentation and maceration period | 20 – 21 days |
| Fermentation temperature | 26-28°C |
| Maturation process | 12 months in french barriques (100% new oak) |
| Malolactic fermentation | Yes |
| Bottling period | During the summer of the second year following grape harvest |
| Limited Edition | 800 numbered bottles |
