Additional information
Wine appellation | Montepulciano d'Abruzzo DOC "Terre dei Vestini" |
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Type of wine | Red wine, dry |
Variety of grape | Montepulciano 100% |
First vintage | 2001 |
Production area | Collecorvino, Pescara, Abruzzo |
Exposure and Altitude | South – West 250 m a.s.l. |
Vigneto | Vineyards selected exclusively to produce this wine |
Type of soil | White moraine stone supported by silt and clay in a first vineyard; More clayey and sometimes calcareous marl forms the soil of a second farm |
Production method and planting density | Spurred cordon with 4.000 vines/hectare |
Vineyard age | 25 Years |
Yield per hectare | 80 q |
Epoca e tipologia di Raccolta | First ten days of October; manual picking |
Alcoholic fermentation | In stainless steel tanks |
Yeast used | Selected |
Fermentation and maceration period | 20 – 21 days |
Fermentation temperature | 26-28°C |
Maturation process | 12 months in french barriques (30% new oak) |
Malolactic fermentation | Yes |
Alcohol | 14,5 % vol. |
Bottling period | During the spring of the second year following grape harvest |