Wine appellation: Bianco Dolce
Type of grape: Moscato Giallo 100%
Altitude: 250 m. above sea level
Production method and plant density: Guyot with 4400 vines per hectare
Vintage 2016: Regular climatic trend, average rainfall. A very positive year in terms of quantity and quality.
Harvest: Late harvest of yellow moscato grapes. Drying in boxes for 5 months. Pressed in March. Final yield of 18 liters from 100 kilograms of fresh grapes. Maturation for 24 months in tonneaux.
-intense golden yellow color
-hints of orange peel, maracuja and mango
-notes of honey, velvety, whit good acidity and long persistence.
Pairing: Ideal with desserts or with cheeses as Gorgonzola. Excellent at the end of a meal.