Additional information
| Wine appellation | Sweet White Wine |
|---|---|
| Variety of grape | Moscato Giallo 100% |
| Production area | Collecorvino, Pescara, Abruzzo |
| Altitude | from 250 m a.s.l. |
| Production method and planting density | Guyot with 4.400 vines/hectare |
| Alcohol | 13,5 % vol |
| 2016 vintage | The climatic trend recorded for the 2016 vintage was rather regular, with rainfall almost in line with the Abruzzo average. Overall the year was very positive. |
| Harvest | Late harvest of Moscato Giallo grapes, drying in the drying room for 5 months, pressing in March with a final yield of 18 l of must per 100 kg of fresh grapes. Maturation for 24 months in tonneau. |
| Tasting sensations | Intense golden yellow color, powerful notes of honey, velvety and enveloping on the palate with vibrant fresh acidity, exotic fruit in the long-lasting aftertaste, ripe fruit with hints of maracuja, mango, orange peel |
| Pairing | Ideal as a dessert wine or to accompany blue cheeses such as gorgonzola. Splendid as an end to a meal. |
