Additional information
Wine appellation | Abruzzo Pecorino DOC |
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Type of wine | White wine, dry |
Variety of grape | Pecorino 100% |
First vintage | 2007 |
Production area | Collecorvino, Pescara, Abruzzo |
Exposure and Altitude | Sud- Ovest a 200 m s.l.m. |
Vigneto | Vineyards selected exclusively to produce this wine |
Type of soil | Silt and clay, rich in moraine stone, sometimes calcareous |
Production method and planting density | Guyot with 5.000 vines/hectare |
Vineyard age | 20 years |
Yield per hectare | 80 q |
Epoca e tipologia di Raccolta | Second ten days of September; manual picking |
Alcoholic fermentation | In stainless steel tanks |
Yeast used | Selected |
Fermentation period | 15 days |
Fermentation temperature | 16°- 18° C |
Maturation process | 4 months in stainless steel tanks on fine yeasts (3% in new french oak) |
Malolactic fermentation | No |
Alcohol | 14,5 % vol. |
Bottling period | In March of the first year following grape harvest |