Additional information
Wine appellation | Montepulciano d’Abruzzo DOC |
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Type of wine | Red wine, dry |
Variety of grape | Montepulciano 100% |
First vintage | 2001 |
Production area | Atri, Teramo, Abruzzo |
Vineyard name | Filiani |
Exposure and Altitude | South – West 300 m a.s.l. |
Type of soil | Calcareous marl rich in white moraine and alluvial stone |
Production method and planting density | Spurred cordon with 4.000 vines/hectare |
Vineyard age | 27 Years |
Yield per hectare | 70 q |
Epoca e tipologia di Raccolta | First ten days of October, First ten days of October; manual picking |
Alcoholic fermentation | In stainless steel tanks |
Yeast used | Selected |
Fermentation period | 15 days |
Fermentation temperature | 26-28°C |
Maturation process | 50% ages for 12 months in new French oak barriques, 50% in Clayver ceramic containers |
Malolactic fermentation | Yes |
Alcohol | 14,5 % vol. |
Bottling period | During the summer of the second year following grape harvest |