Additional information
Wine appellation | Bianco IGT “Colline Pescaresi” |
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Type of wine | White wine, dry |
Variety of grape | 80% Pinot Bianco, 20% Chardonnay |
First vintage | 2020 |
Production area | Collecorvino, Pescara, Abruzzo |
Exposure and Altitude | Sud- Ovest a 200 m s.l.m. |
Vigneto | Vineyards selected exclusively to produce this wine |
Type of soil | Silt and clay, rich in moraine stone, sometimes calcareous |
Production method and planting density | Guyot a 4000 viti/ettaro |
Vineyard age | 25 Years |
Yield per hectare | 80 q |
Epoca e tipologia di Raccolta | First ten days of October; manual picking |
Fermentation | Spontaneous with peels and stems for 5 days in concrete tank and subsequent 30 days in new barriques |
Fermentation temperature | 18°- 24° C |
Maturation process | 10 mesi in Barriques |
Maturation process | 10 months in bottle |
Malolactic fermentation | Yes |
Alcohol | 14 % vol |
Limited Edition | 800 numbered bottles |