SUNNAE ABRUZZO BIANCO DOC

Our goal is to bring in its best form a wine like Trebbiano abused for years and considered as a low level white. Making significant changes in the cultivation of the vines, coming back to low yields per hectare like in the old times, limiting the vigor in the new plants and working with drastic but appropriate thinning, we have managed to significantly improve the level of ripeness of the grapes from this vine, with a small but intense aroma. From the first bottling (vintage 2005) to the present, the wine has undergone a steady and clear evolution, idding more complex varieties like Passerina and Pecorino with a consequent increase in quality.  The grapes, harvested and selected by hand, must be submitted a soft pressing followed by a cold static decantation for about 18 hours. Fermentation conducted from yeast selected is held at a constant temperature of about 18-20° C and lasts at least two weeks. After two close decanting the wine rests in a tank on its lees until the end of January.

Line

Col Del Mondo

Type of Wine

White

Variety

Trebbiano 50% – Passerina 30% – Pecorino 20%

Alcohol

20%

Line: Col del Mondo
Type of wine: White wine
Wine Appellation: Abruzzo Bianco D.O.C.
Variety: Trebbiano 50%, Fiano 30%, Passerina 20%
First harvest: 2005
Alcohol: 12,5-13,5%
Production area: Collecorvino, Pescara, Abruzzo
Type of soil: silt and clay, rich in moraine stone, sometimes calcareous
Exposure and Altitude: South-West at 200 m above sea level
Production method and plant density: Guyot with 5000 vines/ha
Vineyard age: 11 years
Yield of grapes per hectare: 12000 kg
Grape harvest time: end of September early October
Fermentation: stainless steel 100% White wine technique.
Yeast used: Selected
Fermentation and soaking's duration: 10-15 days
Fermentation temperature: 16-18°C
Maturation process: 3-4 months in stainless steel on fine yeasts
Malolactic fermentation: no
Bottling period: in February of the year following the grape harvest