Line: | Campotino |
Type of wine: | White wine |
Wine Appellation: | Pecorino IGT "Colline Pescaresi" |
Variety: | Pecorino 100% |
Alcohol: | 13,5 - 14% |
Type of soil: | Silt and clay, rich in morainic material, sometimes calcareous |
Exposure and Altitude: | South - East 250m above sea level |
Production method and plant density: | Guyot with 5000 vines/ha |
Yield of grapes per hectare: | 9000 kg |
Grape harvest time: | early September |
Pressed: | pressed in a soft way to 0,4 atm |
Fermentation: | in stainless steel tanks |
Maturation process: | in stainless steel tanks for 4 months |
Malolactic fermentation: | no |
Bottling period: | in January of the first year following the grape harvest |
PECORINO COLLINE PESCARESI IGT
Line | Campotino |
---|---|
Type of Wine | White |
Variety | Pecorino 100% |
Alcohol | 14% |