| Line: | Campotino |
| Type of wine: | White wine |
| Wine Appellation: | Pecorino IGT "Colline Pescaresi" |
| Variety: | Pecorino 100% |
| Alcohol: | 13,5 - 14% |
| Type of soil: | Silt and clay, rich in morainic material, sometimes calcareous |
| Exposure and Altitude: | South - East 250m above sea level |
| Production method and plant density: | Guyot with 5000 vines/ha |
| Yield of grapes per hectare: | 9000 kg |
| Grape harvest time: | early September |
| Pressed: | pressed in a soft way to 0,4 atm |
| Fermentation: | in stainless steel tanks |
| Maturation process: | in stainless steel tanks for 4 months |
| Malolactic fermentation: | no |
| Bottling period: | in January of the first year following the grape harvest |
PECORINO COLLINE PESCARESI IGT
| Line | Campotino |
|---|---|
| Type of Wine | White |
| Variety | Pecorino 100% |
| Alcohol | 14% |