| Line: | Priore |
| Type of wine: | White wine |
| Wine Appellation: | Pecorino IGT "Colline Pescaresi" |
| Variety: | Pecorino 100% |
| Alcohol: | 13,5 - 14 % |
| Type of soil: | Calcareous marl rich in white morainic and alluvial material |
| Exposure and Altitude: | South - East 250 m above sea level |
| Production method and plant density: | Guyot with 5000 vines/ha |
| Yield of grapes per hectare: | 9000 Kg |
| Grape harvest time: | from 1st to 10th September |
| Pressed: | pressed in a soft way to 0,4 atm |
| Fermentation: | in stainless steel tanks |
| Maturation process: | in stainless steel tanks for 4 months |
| Malolactic fermentation: | no |
| Bottling period: | in February of the first year following the grape harvest |
IL FATTORE PECORINO IGT
It’s the oldest white local wine, originating from grapes of the highest hills, deriving to vintage years without mistakes, without to be anxious about quantitative return. The colour is a variegated yellow, its scent is unequalled and unmistakable: intense and complex bouquet of fruit, united by a full- bodied structure give a refined elegance. This oenological challenge to go on amazing every year.
| Line | Priore |
|---|---|
| Type of Wine | White |
| Variety | Pecorino 100% |
| Alcohol | 14% |