Fattore Trebbiano d’Abruzzo Superiore DOC “Colline Pescaresi”

Variety of grape

Trebbiano 100%

Alcohol

14 % vol

Col del Mondo Fattore Trebbiano is the oldest white wine from Abruzzo, coming from grapes grown on the highest hills, the result of harvests that do not allow for errors and which give little concession to the quantitative yield. The color is variegated yellow, the fragrance unique and unmistakable: intense and complex fruit aromas linked by a rich structure give it a refined elegance. An oenological challenge that continues to amaze every year.

Tasting card

  • Grapes: Trebbiano
  • White wine obtained from 100% Trebbiano grapes.
  • Fermentation begins in French oak barrels where the wine matures for a further 4 months.
  • Nose with aromas of white and yellow fruit and exotic woods wrapped in notes of flint.
  • Palate rich in pulp and perfectly responsive to the nose.
  • It goes with dishes with porcini mushrooms, baked fish with potatoes and aromatic herbs.
  • Serve at 10° ÷ 12°C.

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Additional information

Wine appellation

Trebbiano d’Abruzzo Superiore DOC “Colline Pescaresi”
Type of wine

White wine, dry
Variety of grape

Trebbiano 100%
First vintage

2022
Production area

Collecorvino, Pescara, Abruzzo
Exposure and Altitude

South 200 m a.s.l.
Vineyard

Vineyards selected exclusively to produce this wine
Type of soil

Calcareous marl rich in white moraine and alluvial stone
Production method and planting density

Guyot with 5.000 vines/hectare
Vineyard age

19 years
Yield per hectare

80 q
Alcoholic fermentation

In french barriques
Yeast used

Selected
Fermentation period

20 – 21 days
Fermentation temperature

16°- 18° C
Maturation process

4 months in french barriques (50% new oak)
Malolactic fermentation

No
Alcohol

14 % vol
Bottling period

In March of the first year following grape harvest

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