Additional information
Wine appellation | Trebbiano d’Abruzzo Superiore DOC “Colline Pescaresi” |
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Type of wine | White wine, dry |
Variety of grape | Trebbiano 100% |
First vintage | 2022 |
Production area | Collecorvino, Pescara, Abruzzo |
Exposure and Altitude | South 200 m a.s.l. |
Vineyard | Vineyards selected exclusively to produce this wine |
Type of soil | Calcareous marl rich in white moraine and alluvial stone |
Production method and planting density | Guyot with 5.000 vines/hectare |
Vineyard age | 19 years |
Yield per hectare | 80 q |
Alcoholic fermentation | In french barriques |
Yeast used | Selected |
Fermentation period | 20 – 21 days |
Fermentation temperature | 16°- 18° C |
Maturation process | 4 months in french barriques (50% new oak) |
Malolactic fermentation | No |
Alcohol | 14 % vol |
Bottling period | In March of the first year following grape harvest |