Campotino Pecorino “Terre d’Abruzzo” IGT

Variety of grape

Pecorino 100%

Alcohol

13,5 % vol

Tasting card

  • Grapes: Pecorino
  • White wine obtained from 100% Pecorino grapes.
  • Fermented in steel where it matures for a further 4 months.
  • Aromas of citrus fruit, yellow pulp fruit and flowers.
  • Round and fresh palate at the same time characterizes this wine.
  • Enjoy it with baked and grilled fish, first courses with mushrooms, medium-aged cheeses.
  • Serve at 6° ÷ 8°C.

Additional information

Wine appellation

Pecorino “Terre d’Abruzzo” IGT

Type of wine

White wine

Variety of grape

Pecorino 100%

Exposure and Altitude

South-East 200 m a.s.l.

Type of soil

Calcareous marl rich in white moraine and alluvial stone

Production method and planting density

Guyot with 5.000 vines/hectare

Yield per hectare

90 q

Grape harvest period and type

Beginning of September

Pressing

With pneumatic press at 0.4 atm

Alcoholic fermentation

In stainless steel tanks

Malolactic fermentation

No

Aging process

In stainless steel tanks for 4 months

Alcohol

13,5 % vol

Bottling period

In January of the first year following grape harvest